HÔTEL-RESTAURANT DU PORT ET DES BAINS
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Seafood and fish cuisine to be enjoyed in a restaurant overlooking the bay in Saint-Valéry-sur-Somme.
This restaurant is brightly decorated, with designer furniture and wooden slats on the wall that host beautiful marine paintings. Fish and seafood are in the spotlight with the cod roasted in white butter and lemongrass or the dishes with oysters, periwinkles and prawns. But you can opt for meat if you prefer, notably with the leg of lamb from Hâble d'Ault and its thyme juice. You can also count on an attractive wine list, with a choice of brine, lubéron or bordeaux. The hotel and the restaurant enjoy a splendid view of the bay of the Somme, and don't be surprised because sometimes a seal is likely to stick its head out right in front of you!
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Members' reviews on HÔTEL-RESTAURANT DU PORT ET DES BAINS
Je ne conseillerais pas du tout cet établissement passez votre chemin surtout !!
Personnel incompétent sauf la personne du matin
Cuisine très fade, poisson cuit à l eau et sauce en poudre