BRASSERIE DU CENTRE
Hotel restaurant
•
€€
2024
Recommended
•
2024
Pizza, restaurant card, cassolette of mussels, pink shrimp in butter, country salad, Picardy string, old-fashioned mustard mussels, roasted ham sauce Madeira, grilled andouillette, lamb of salted meadows…: what to eat, without chichi, over the seasons. The hotel has a restaurant corner and a brasserie area. Jérôme Abraham, the cook, and Guy Brianchon, the boss, have worked tirelessly for more than ten years to expand the range of proposed dishes. All in a decor on the theme Bay of Somme.
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Members' reviews on BRASSERIE DU CENTRE
2/5
2 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in september 2019
J'aime bien le décor de cette Brasserie du Centre ! Authentique!
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Déplorable pour des soit disant professionnels !!!