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2024
Recommended
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2024
Warm and friendly country restaurant offering rich, abundant and tasty sauces.
A warm and friendly country restaurant with just one drawback: a very small and often full dining room. Eric Gachignard and his second-in-command (Marc Antoine) navigate a classic repertoire with ease, but with a few fine finds: caramelized onion ravioli in a hazelnut crust, Thai-style lamb fillet, gently braised veal sweetbreads, Dugléré-style sole fillets, for example. And what about desserts? Fougerolles Morello cherry and kirsch soufflé, candied apple rose, or combava madeleine cookie. In short, we recommend it!
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Members' reviews on LA FLAMICHE
4.9/5
26 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in december 2023
Très belle cuisine avec un service efficace
Visited in november 2023
Experience culinaire renouvelée et toujours aussi bon ????.. Qualité des ingrédients et diversité des plats pour regaler tt le monde.. 'service impeccable avec la petite explication des plats..' un plaisir.. Merci à l équipe de la flamiche
Visited in november 2023
Le meilleur restaurant de la ville.
Visited in october 2023
Nous sommes allés en amoureux. C'était un repas parfait.
Visited in october 2023
Une très belle expérience culinaire dans un lieu très charmant avec une équipe au top ! Merci pour ce déjeuner !
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