2024
Recommended
•
2024
Daring and originality on the plate! By revisiting local cuisine, Antoine and Chef Nathalie happily surprise our palates.
Dune is a gamble taken in 2021 by Antoine, who revisits local cuisine with chef Nathalie. Installed since April 2023 in the Le Fiacre hotel, the Dune restaurant has several dining rooms and an outdoor terrace. Here, priority is given to fresh produce, to offer tasty moments: matured meats, fresh fish. No nasty surprises! The menu, which changes frequently, offers a wide range of delicacies: marrow bones, asparagus and truffles, snails, beef, pollack, vegetarian dishes, pork, tarts, iced creations, brownie, and more.
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Members' reviews on DUNE
4.8/5
37 reviews
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Mon plat était délicieux ???? ( filet de bœuf servi avec des frites maison à la graisse de bœuf… un régal )
Service impeccable et souriant
Encore merci pour ce moment
Nous reviendrons pour le plaisir de nos papilles