2024
Recommended
•
2024
Restaurant located in a charming village of Long, on the banks of the Somme, offering bistronomic cuisine.
In the picturesque village of Long, on the banks of the Somme, the restaurant Au fil de l'eau enjoys a remarkable setting. In the kitchen, it is the chef Thierry Bernard who officiates, a passionate man with 40 years of experience in France and abroad. On the menu, a bistronomic cuisine concocted with fresh quality products. The menu evolves according to the seasons and offers beautiful dishes. Along the water, you will certainly spend a delicious and enchanting moment, whether in the dining room or on the terrace. In short, this is an address to be treasured!
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Members' reviews on AU FIL DE L'EAU
4.1/5
25 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in january 2024
Très bonne soirée de réveillon.
Ambiance, service, cuisine ????
Merci
Ambiance, service, cuisine ????
Merci
Visited in december 2023
Super restaurant familial avec de bon produits et des prix trés abordable, un acceuil trés chalereux je conseille vivement
Visited in december 2023
Sympathique expérience où l'accueil et le service sont bienveillant, le plat commandé était finement cuisiné, et bien présenté.
Le lieu est sympathique, bucolique, j'y reviendrai à l'occasion.
Le lieu est sympathique, bucolique, j'y reviendrai à l'occasion.
Visited in december 2023
Super restaurant , très bonne cuisine maison, très bon accueil, cadre sympathique. Une adresse à retenir ????
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Délicieux repas avec un service 5/5.
Merci à Carole et Eric et bien sûr au chef en cuisine.