2024
Recommended
•
2024
A charming inn to discover in the middle of the greenery in Fort-Mahon, with a beautiful menu of local and seasonal products.
A few years ago, Vianney Macquart and his partner Hen took over this charming inn in the middle of greenery in Fort-Mahon. The chef's ambition is to offer authentic, seasonal local cuisine, with a menu renewed every month. We loved the homemade foie gras, the flamiche with Maroilles cheese, the crab soup with saffron, or the succulent desserts like the Venezuelan chocolate charlotte, the crêpe Suzette or the unavoidable crème brûlée revisited. The story continues to unfold!
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Members' reviews on AUBERGE DE LA LOUVIÈRE
4.8/5
27 reviews
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Cuisiné extra, propriétaire sympa, cadre super.
Pour un bon repas compter une trentaine d'euros, et ça les vaut !