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Restaurant offering a fine cuisine that reappropriates local dishes.
You will find a fine cuisine that reappropriates local dishes, such as French toast with maroilles, homemade duck rillettes, or snails in butter brioche. You will also be able to choose dishes from elsewhere such as cod with aioli, small steamed vegetables or fillet of saint-pierre grapefruit-carrots, or cheap dishes such as welshs. The service punctuates all this with smiles and attentions, for the full satisfaction of the customer. This restaurant has the disadvantage of being far from the beach, but it can also be considered an advantage to avoid the crowd and enjoy a bit of peace and quiet. Don't expect to be alone and to have a fast service, the reputation of the establishment and the care in the homemade preparation lead to some waiting, but when it is a guarantee of quality, it is quickly forgiven.
Les plats, fait maison par "la cheffe", sont excellents et très bien présentés. Les prix sont plus élevés que dans les restaurants "de plage", plus proches de la mer, mais la qualité de la cuisine compense.
Très bon moment passé en plein hiver et en pleine tempête !