L'AUBERGE DU CLOCHER
Regional cuisine
•
€€
2024
Recommended
•
2024
" Place of Conviviality ": This is the sign of Agnès and Jacko on their tune, on the side of the departmental road crossing the village. A warm interior with exposed beams and red and white checkerboard canvas on the tables. The kitchen betrays the origins of Jacko, the boss, a native of Beaujolais: hot sausage, brochet quenelles, pig foot. To accompany these dishes, you can opt for a Saint-Rieul, Valois beer, served in pressure.
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Members' reviews on L'AUBERGE DU CLOCHER
5/5
21 reviews
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Excellent excellent excellent !
Merci pour l’accueil, la gentillesse et la compétence du personnel et en particulier Laure. Des plats délicieux. Bravo Jacko. Michel MEZI
Décors dans le jus ✌