2024
Recommended
•
2024
Restaurant located a few steps from the Grandes Écuries offering traditional Filet de Bœuf au poivre or homemade Profiteroles.
Michaël and Emilie Ejzenbaum welcome you to their restaurant with humorous quotes written on slates at the entrance. Just a stone's throw from the Grandes Écuries, this restaurant is sure to please your taste buds, with its traditional steak au poivre, or shredded beef cheek with sweet potato purée. For dessert, try our homemade profiteroles or the local speciality, chantilly, served here by the slice - you won't be disappointed. Michaël is one of the founders of the Confrérie des Chevaliers Fouetteurs de Crème Chantilly!
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Members' reviews on LE VERTUGADIN
4.2/5
60 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in december 2023
Découverte de ce lieu lors de notre week-end sur Chantilly. Personnel très accueillant, cuisine très bonne et service rapide et de qualité. Sans compter sur une excellente crème chantilly vanillée qui change de ce que l'on peut consommer dans d'autres restaurants. Effiloché de joue de boeuf et magret de canard excellents sans oublier les desserts.
Visited in december 2023
Excellent a tous les niveaux, accueil, service,cadre, plats élaborés à un prix plus que raisonnable ! Patron très accueillant. A 5 minutes a pieds des écuries.
Visited in december 2023
Jolie découverte, je recommande ambiance conviviale,menu au top.
Visited in december 2023
C'était bon mais un service très lent
philippe eppilihp
Visited in december 2023
Miam! Et ambiance sans chichis ❤️!
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