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2024
Recommended
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2024
A chic framework frequented by jockeys and coach coaches. One can see a wink to this clientele in the heads of horses hung in the kitchens, themselves separated from the dining room by a large window. The dishes are as good as their presentation suggests that: semi-baked gras, chutney chutney and toasted bread tiles; the pick of andouillette on the basis of leeks, or LA profiterole in dessert… The restaurant favours fresh products and it is felt at the very beginning of the range. You can enjoy a pleasant terrace in the beautiful surroundings. This restaurant is an address to discover, even if it involves a small pécunier effort.
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Members' reviews on L'OPEN HOUSE
4.5/5
39 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in december 2023
Avis très mitigé... Le meilleur et le pire. Aubergine en entrée excellente MAIS oeuf mimosa à peine digne d'un Bistro de quartier. Baba au 4hum sans rhum... Menu à prix tenu MAIS à-côtés hors de prix (evian 9€, café 7€...) Au final presque 60€ par personne sans vin !!! Ça ne les vaut vraiment pas.
Visited in november 2023
Design du restaurant raffiné et chaleureux, service d'un petit gringalet "entier" génial avec conseils de whisky fabuleux (Yann, un vrais passionné !) Le tout sur un fond de cuisine recherchée et impeccable. Tout cela à un prix honnête par rapport à la qualité. Ne réfléchissez pas, foncez !
Visited in august 2023
Très bon moment, personnel dispo et attentif.
Merci !
Merci !
Visited in july 2023
De bons produits cuisinés avec savoir-faire
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Je recommande le ris de veau et sa sauce aux morilles.