LA TOUR DU ROY
French cuisine
•
€€€
2024
Recommended
•
2024
Restaurant offering a noble and traditional cuisine.
Annie Desvignes is a brilliant chef who has been at the helm of La Tour du Roy for over 40 years. She trained with Raymond Oliver and Lenôtre. La Tour du Roy offers noble, traditional cuisine. You'll love the delights of the à la carte specialties: sweetbreads with morels and porcini mushrooms, turbot with sorrel and fillet with warm foie gras... A lot of gustatory pleasure and a warm welcome. La Tour du Roy remains a pioneering, timeless gastronomic institution for discerning epicureans in Vervins.
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Members' reviews on LA TOUR DU ROY
4.4/5
10 reviews
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