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Sébastien runs this delightful tearoom next to the church. As good pastry chefs, he makes home-made viennoiseries and fine pastries, as well as chocolates, caramels... Flagship products: Chocotarte, macaroons, Charnet, Fresh Raspberry Gâterie, Péché montois, baba au rhum and, of course, brioche, gâche and flan maraîchin. Sébastien has made a specialty of pastries in the pâte à choux range. Generous cakes, just like their creator. In summer, frozen desserts (vacherins, ice creams), to take away or enjoy on the terrace.
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Opening time and information on LE SALON DES DESSERTS
Open Monday to Saturday from 8am to 7pm. Low season: Wednesday to Saturday from 8am to 7pm; Sunday from 8am to 1pm. From April to the end of September, open every day from 7:30am to 1pm and from 3:30pm to 7pm. Breakfast formula : 8 €.
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