L'ART BOISÉ
Go there and contact
A restaurant where the chef prepares traditional and modern cuisine with a menu that changes every week
This restaurant, with its wood-panelled façade and a few tables in front, is a pleasant surprise, especially as a patio awaits you at the back. With a menu that changes weekly, the chef offers traditional and modern cuisine, with a few forays into world cuisine, such as mushroom ravioli in an Asian broth, or, for vegetarians, falafel and vegetables in an ajoutée blanca sauce (Spain), followed by veal shoulder confit. Desserts include pavlova and black forest. On weekends, we offer brunch!
Did you know? This review was written by our professional authors.
Members' reviews on L'ART BOISÉ
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
