Family-run restaurant serving homemade tradi' cuisine with fresh produce, delicious and varied bruschettas.
Founded over 60 years ago by Lucas's great-grandmother, Lucas and his young team share the values of homemade cooking using fresh produce. The cuisine has evolved, featuring fish of the moment such as blanquette de la mer and hake with Nantais butter. In season, mussels join the menu. The smash burger will delight burger lovers, as will the ribs with barbecue sauce, a flagship dish. Another alternative is the generous pizzas. And don't forget to save room for dessert: la gâche perdue!
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Members' reviews on L'ATOMIC BISTROT
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Nous avons passez un merveilleux moment.
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