THE SARDINE WORKSHOP
Gourmet produce – Wines
2024
Recommended
•
2024
For 130 years, at La Perle des Dieux cannery, 4 generations of the Gendreau family have succeeded one another to offer an exceptional product: fresh canned sardines, worked in an artisanal way and canned by hand in innovative and tasty recipes. Another special feature: vintage tins nicely painted by two female artists. In the gallery-boutique, a wide choice of sardines, tuna fillets and mackerel in oil, but also spreads, sardine rillettes, salmon mousse, scallop tapas and tuna with lime...
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