2024
GLACIER TUTTI FRUTTI
Glacier
4.7/5
• 7 reviews
Read moreA renowned house founded in 1985 and an institution in Noirmoutin! With a long experience in the culinary art, a career in the most beautiful houses, and consultant for Pierre Hermé, with Beatriz, Stéphane proposes his creations with more than 25 original verrines. From full-fruit sorbets, creams and frozen sticks to cones and waffles, everything is homemade! More than 50 flavors, classic and surprising: caramel with fleur de sel de Noirmoutier, bergamot ginger and raspberry slivers, yuzu... Frozen desserts and half-litre ice creams to take away.