BOULANGERIE LE FOURN'ÎLE
Read moreVianney and Lamia's bakery, which took part in the French TV show La Meilleure boulangerie de France, overlooks the square and the pedestrian street. Two entrances for twice as many gourmets, who will find the specialties that have made the reputation of this good bakery: flan maraîchin, brioche vendéenne, gâche and Cob. Rustic bread remains a favorite, as does the famous Parisse baguette. Try the focaccia, it's to die for! There's no compromise on quality here. Everything is homemade! With fruit, chocolate... the creations are numerous.
LES PETITS CAGNIOTES
Read moreThe inescapable cookie factory recognized as a quality artisan! Pierre and Géraldine are always innovating: raspberry-white chocolate cookies, peach-caramel-salted butter shortbread, rhubarb-almond slivers, crunchy biscuits, palets, meringues, prefou or salmon-dill shortbread, the delicious chocolate-caramel fondant heart, the good brioche. Our flagship product, caramel, is available in a chocolate truffle, peanut or banana flambé style. All homemade with exceptional regional raw materials (including the island's fleur de sel) without preservatives or artificial coloring.
GLACIER TUTTI FRUTTI
Read moreA renowned house founded in 1985 and an institution in Noirmoutin! With a long experience in the culinary art, a career in the most beautiful houses, and consultant for Pierre Hermé, with Beatriz, Stéphane proposes his creations with more than 25 original verrines. From full-fruit sorbets, creams and frozen sticks to cones and waffles, everything is homemade! More than 50 flavors, classic and surprising: caramel with fleur de sel de Noirmoutier, bergamot ginger and raspberry slivers, yuzu... Frozen desserts and half-litre ice creams to take away.
PATISSERIE LOUICHE
Read moreThis pastry shop in the heart of the pedestrian street, created several decades ago and in which three generations of pastry chefs have succeeded one another. The owners, who have been in place for about 3 years, are pastry chefs by trade and have kept the emblematic speciality created by their predecessors: the Saint-Philbert cake! This is not the only delicacy you will find here, since at Easter time, the flan maraîchin is on the stall, as are the pastries of the moment, between chocolate or fruit cakes, and chocolates.