2024
BRASSERIE LA CIBULLE
Craft brewery and microbrewery
Read moreBeers made according to the traditional method: neither pasteurized nor filtered and following a long fermentation and maturation process, favouring their aromatic richness. Several ranges: the Cibulle Originale, a gourmet beer with biscuit and fruit notes; the American Amber (amber, with toasted notes), the Abbaye de Nieul-sur-L'Autise is a light blonde with fruity aromas, the one called Abbaye de Maillezais is a triple with fruity aromas made in the great tradition of abbey beers. Possibility to visit the brewery !