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BRASSERIE LA CIBULLE

Traditional brasserie and tiny brasserie
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7, rue de la poste, 85420Maillé, France
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02.51.00.39.74
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2024
Recommended
2024

Beers made according to the traditional method: neither pasteurized nor filtered and following a long fermentation and maturation process, favouring their aromatic richness. Several ranges: the Cibulle Originale, a gourmet beer with biscuit and fruit notes; the American Amber (amber, with toasted notes), the Abbaye de Nieul-sur-L'Autise is a light blonde with fruity aromas, the one called Abbaye de Maillezais is a triple with fruity aromas made in the great tradition of abbey beers. Possibility to visit the brewery !


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