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On the coast, bar-restaurant with terrace and decorated rooms offering traditional cuisine with seafood in summer
Facing the church, Blue Bay boasts a beautiful terrace and two tastefully decorated dining rooms. The cuisine is traditional and well prepared. Many regulars frequent Amandine's restaurant, given the excellent value for money of the daily menu at lunchtime on weekdays, which offers a judicious choice with, for example: hake fillet with beurre blanc, chicken tagine, minced beef with shallot sauce and a delicious homemade orange cake. The menu also offers more advanced dishes. In summer, mussels and seafood are a particular favorite.
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Members' reviews on LE BLUE BAY
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Brasserie simple, agréable, assiettes bien garnies et de qualités.
A refaire sans aucun doute.