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On the coast, bar-restaurant with terrace and decorated rooms offering traditional cuisine with seafood in summer
Facing the church, Blue Bay boasts a beautiful terrace and two tastefully decorated dining rooms. The cuisine is traditional and well prepared. Many regulars frequent Amandine's restaurant, given the excellent value for money of the daily menu at lunchtime on weekdays, which offers a judicious choice with, for example: hake fillet with beurre blanc, chicken tagine, minced beef with shallot sauce and a delicious homemade orange cake. The menu also offers more advanced dishes. In summer, mussels and seafood are a particular favorite.
Further information
Opening time and information on LE BLUE BAY
Open all year round. Wednesday to Monday, 9am to 9pm. From 7am on market days. Menus from €24.50 to €31.50. Set lunch menu: €13.80 (or €15.50 on weekdays).
Members' reviews on LE BLUE BAY
service rapide , un peu trop a mon gout .
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