Restaurants cuisine régionale La Tranche-Sur-Mer

Equipped with single rooms created by a blacksmith, this restaurant is specialized in grilled meats so that it preserved the soul of the ancient forge who was used to dwell here. Grilled meats, starting with pavé of rumsteak to the chabichou à l'onglet à l'échalote as well as the beef cutlet (for 1 person) with fried potatoes and salad and sauce wine. They also present variation of mussels in the card. Large salads, for instance la Fraîcheur (fruit and vegetables) or la  Gourmande (gésiers, filet de canard, jambon de Vendée) and the tartare de boeuf haché minute will bring you the refreshing touch while enjoying your lunch on the small terrace in front of the entrance or on the covered terrace (heated), wider. Another option, the burgers house: the classic, the Vendéen or the special Forge, to eat while drinking one of the wines of the card made in collaboration with a sommelier. Let us add that in week, off-season, a daily special comes to supplement the offer of the other menus and quick formulas of midday. In July and August, non-stop service. You should remember that this restaurant can accommodate groups up to 40 people. This address is great, friendly and the services are quite ample.