Fishmongers Fish and seafood La Barre De Monts - Fromentine

Les Huîtres du Cap Horn are four generations of oyster farmers, carrying on the family traditions and know-how to produce quality shellfish. Sébastien Vaire welcomes you to discover his passion: the production of beautiful oysters bred off the coast of the Ile de Noirmoutier. Since 1927, the family has been producing beautiful shellfish. Visit of the oyster farm, oyster tasting and retail sales. Once again, the Cape Horn Oysters were awarded the gold medal at the Concours Général Agricole in 2015.

La Cabane is an ideal place to enjoy a seafood platter or a dozen oysters with a little white wine. On the terrace, facing the oyster basins or in the colourful hut. Here you have a breathtaking view of the bay of Bourgneuf. Here are the products that Fabrice Musereau suggests: oysters, mussels, shellfish, sardines. Tasting of seafood platters on the spot or to take away. Small peculiarity: it is necessary to bring your own bread and butter.

Oysters, mussels and clams. Retail sale at the institution.