HÔTEL D'ANGLETERRE
French cuisine
•
€€
2024
Recommended
•
2024
A very good table and a pleasant atmosphere. We love the inner courtyard where we eat in summer under the stars for a delicious romantic evening. Seafood products are honoured by the chef, but also local products. The well-thought-out gourmet menu includes, for example, a fillet of French Rossini beef, a low temperature veal steak with morel mushrooms, scallops sautéed with vanilla and ginger or a sweetbread with chestnuts. All this in winter. In summer, brunch with all-you-can-eat buffet on Sundays.
This establishment is also referenced as :
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Members' reviews on HÔTEL D'ANGLETERRE
4.4/5
25 reviews
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Chambre spacieuse mais pas assez au calme lorsque les clients mangent sur la terrasse.
(Avis d'origine)
Very nice hotel with great food