MAISON DRANS
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The recipe for these famous shortbread biscuits was perfected in 1932 by the Drans family. Since then, the company has been committed to perpetuating this gourmet tradition. The products used to prepare the crunchy cookie all come from the region or from France: AOP butter from Charentes, eggs from Loué, flour from Sarthe, sugar from Hauts-de-France and salt from Brittany. All are made by hand. The store, decorated in Art Deco style, offers the famous shortbread tins, made of iron and decorated with different motifs. Let yourself be tempted by "a kilo" of shortbread.
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