THE HOUSE OF SAND

And yes, there is a little sablé in Sablé. His recipe has been guarded for over eighty years by a sabolienne pastry, but it is possible to discover this know-how at the new Maison house. Jacques Lauer will be happy to tell you about this by tasting no fewer than eight delicacies. To choose: sand, apple, lemon, hazelnuts, or novelty: ginger. There's also the croq'love, a little meringue to whole almonds and hazelnuts in chocolate, vanilla, coffee or why not, cinnamon apple. Each product is worked entirely by hand without artificial dyes or taste exhauster. We let you drool…