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Trendy and bistronomic address with a chef who elaborates a fresh and inventive cuisine
A trendy and bistronomic address as its name suggests, just a stone's throw from the tourist office. We enjoy a fresh and inventive cuisine. The chef works on the prime rib of beef for 2/3 people, the Breton lobster just grilled, scallops, turbot, white truffle from Alba and black truffle from Périgord, veal rib, sea bass.... Eclectic but always top-of-the-range. Cooking in the dining room and preparing desserts in front of you for more interactivity and friendliness. On the bistronome menu, for example: scampi ravioli, grilled prawns risotto verde, praline flakes, raspberries, pistachios.
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Members' reviews on AU BISTRONOME
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Quant au "citron agrume' un peu trop acide pour la langue.
Bref, des plats originaux mais pas tres équilibrés.
Par contre, l'oeuf de Pâques etait excellent et le dressage des plats toujours aussi creatif et parfait.
C'est un rendez-vous incontournable pour nous à chaque fois que l'on vient dans la région.