CHEZ MITON
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A beautiful stone house in the centre of the village, a stone's throw from the Bercé forest and local winegrowers, and of which nothing really says at first sight that you can eat there. And yet, the house is renowned, whose reservation is recommended every day, under penalty of being refused a table. The cook, Naoko Matsumoto, offers exceptional dishes that go hand in hand with local wines, such as the pan-fried scallops with Jasnières and duck breast with Pineau d'Aunis. And why not finish your meal with a delicious green tea tiramisu? An excellent address for your taste buds.
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Members' reviews on CHEZ MITON
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Service de qualité.
Et plats colorés, originaux et excellents.
Les repas sont un délices que ce soit pour les yeux ou pour le goût !
Le service était top et une équipe très souriante et agréable.
Nous y retournerons sans hésiter.