CHOCOLATERIE ROLAND RÉAUTÉ
Chocolate
2024
Recommended
•
2024
The adventure of this well-known chocolate maker starts in 1954 when Roland and Madeleine Réauté opened a bakery in Saint-Fort, near Château-Saved. In 1989, having taken over the reins of the company, their children decided to specialize in chocolat chocolate first of all, and then in 1998, creating their own branding and many shops.
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