Results French cuisine restaurant Château-Gontier

MAISON MARSOLLIER - LE VEAU D'OR

French cuisine €€
3.7/5
3 review

Go there and contact

Carte de l'emplacement de l'établissement
Parc Saint-Fiacre, 53200Château-Gontier, France
Show on map
02.43.07.28.65
I am the owner
Click here
2024
Recommended
2024

An institution and a safe value. Located on the market site for calves, this restaurant is an essential ingredient for both sellers and livestock buyers who are pressing on Thursday morning. It is also a popular address for the food lovers who love the country's good meat! The specialties are directly inspired by the market and the season. The house, which changed hand in 2004, retained its specialty as a calf's head, but also the pot eggs to crayfish, the hot oyster panier to which the steaks and an unforgettable fatty liver added.


Organize your trip with our partners Château-Gontier
Transportation
Accommodation & stays
Services / On site

Members' reviews on MAISON MARSOLLIER - LE VEAU D'OR

3.7/5
3 reviews
Send a reply
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
You have already submitted a review for this establishment, it has been validated by the Petit Futé team. You have already submitted a review for this establishment, awaiting validation, you will receive an email as soon as it is validated.
Visited in march 2018
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Everything was perfect: -) We were 4 and had the same opinion. Gourmet cuisine and very well prepared in a relaxing and welcoming setting. The hotel was clean and clean. And what to say about the chef! very attentive and attentive to our sights. I recommend this restaurant without any problem Joce Blottiere
pops5382
Visited in february 2017
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
L'originalité et la beauté des plats font de cette enseigne une référence en Mayenne. Produits locaux et de saison, j'adore. Le service est impeccable.
Je conseille.
the " famous head served with cold sauces; a Breton lobster the size of prawns; one sweetbreads grasse and too savoury; deserts worthy of a flunch; I in passe.la reputation including am often overdone and the cuisine unworthy prices. Around £35 the menu, there is much better ailleurs.la decoration of the room and the service is adequate but the value of this hotel is unfavourable. I do not recommend
this restaurant making yourself a bit of the world and lives on a last reputation.

Find unique Stay Offers with our Partners

Send a reply