MAISON MARSOLLIER - LE VEAU D'OR
French cuisine
•
€€
2024
Recommended
•
2024
An institution and a safe value. Located on the market site for calves, this restaurant is an essential ingredient for both sellers and livestock buyers who are pressing on Thursday morning. It is also a popular address for the food lovers who love the country's good meat! The specialties are directly inspired by the market and the season. The house, which changed hand in 2004, retained its specialty as a calf's head, but also the pot eggs to crayfish, the hot oyster panier to which the steaks and an unforgettable fatty liver added.
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Members' reviews on MAISON MARSOLLIER - LE VEAU D'OR
3.7/5
3 reviews
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Je conseille.
this restaurant making yourself a bit of the world and lives on a last reputation.