LE GRENIER A PAIN
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Six signs only for the Angevine agglomeration! Michel Galloyer's success also extends to dozens of shops in the rest of the country and abroad (Japan, China, Lebanon, Kazakhstan, Romania, Russia…). To say that the know-how of its bakers is no longer to be demonstrated… Here it is Mr. Guillou who is at the helm and his know-how is no longer demonstrated. Ten varieties of breads with a wide variety of decor (tradition, complete, cereals, figs, walnuts…), but also generous pastries and delicious pastries. On the weekend, you'll get onto the aperitifs and the excellent macarons, Tatin Tatin and lightning. And what about cakes? With lemon, chocolate or pistachio grips, they are all tasty ones! Finally, the shop concocts very good sandwiches every day, from the artisanal snacking to the rich ingredients as well as salads and fresh fruit cocktails.
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