AU CADRE NOIR
Go there and contact
Between the pleasure of the eyes and the pleasure of taste... we don't know what to choose from the wide variety of cakes, homemade ice creams, chocolates, each more enticing than the next, presented with talent in this temple of delicacies. Chocolate maker, ice-cream maker, pastry maker, tea room... The Cadre Noir was taken over in 2017 by Charlène and Sébastien Navarro, whose immense know-how is accompanied by incredible inventiveness. This is reflected in the original chocolate sculptures, the delicious pastries always renewed according to the seasons or circumstances, the unusual pieces assembled, the personalized cakes that can be ordered for parties, weddings and other events. We are dealing here with a craftsman who gives a warm welcome to his customers, whether for purchase, order (he is also a caterer), or a gourmet break if you are in a hurry to taste. A must-see place that everyone agrees with!
This establishment is also referenced as :
Members' reviews on AU CADRE NOIR
