2024

ANNE ROZÈS-CONSERVES FINES

Cannery
3/5
• 6 reviews
Closed - Open to 09h00

This cannery of Briscous invites you in its workshop and its store. Here, it is an essentially feminine team that officiates, recalling that the initiator of this project was Anne Rozès, which explains why we have kept her name to the cannery which at the beginning worked only with duck and vegetables cooked with duck fat, in the old way. Foie gras, confits, puddings with Espelette pepper, pâté, cassoulet, duck ravioli... Beautiful signatures.

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