Wines and spirits Saint-Barthélémy-D'Anjou

What's the link between a bug and a brewery? A passion: for animals and for the art of brewing beer. Passionate, the owner and brewer knows her stuff. You can enjoy a fruity beer of between 3 and 8% alcohol in the tape room (bar area), with a direct view of the vats. You can also take away some pretty labeled cans (with animals on them, of course). And if you want to know everything there is to know about the beer-making process, we recommend a visit, which of course ends with a tasting.

The only production site of the Maison Cointreau. We come here to discover the distillation process of this Angevin liqueur. Bathed in the fragrances of orange peel, the copper stills room reveals the stages of its conception before giving way to the museum recounting 170 years of family conquest and advertising saga as well as the history of cocktails. Then a tasting awaits you before going to the shop, where you will discover the whole world of Cointreau: from chocolates to griottines, honeys, babas and jams.