Go there and contact
Homemade Fouées to be tasted in a restaurant in Montreuil-Bellay.
In this 15th-century seigneurial barn, where tithes were stored, regional specialties await you. Baked in a magnificent traditional wood-fired oven, they are, of course, fouées. Here, you're treated to a complete, unique menu: aperitif, beautiful fresh mushrooms stuffed with galipettes, homemade fouées, served as much as you like and washed down with a red saumur... Thin, soft and light, they can be topped with salted butter, rillettes or mogettes au gratin with duck confit. Cheese and dessert are also included.
Did you know? This review was written by our professional authors.
Members' reviews on LA GRANGE À DÎME
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Nous y retournerons quand même car c'est un endroit différent des caves (nombreuses sur Saumur) pour déguster des fouées.
Nous le conseillons cependant pour au moins découvrir le cadre qui est original.
a warm welcome in a room with a beautiful structure
for € 25: aperitif, starter (stuffed mushrooms) fouées, that we see cooking, colocar high-quality rillettes or excellent salted butter, a bowl of white beans to duck cooked with wood fu, excellent a goat, salad, a bottle of small Saumur young but friendly and the smile of the owner.
Not to be missed
Find unique holiday offers with our partners
Nous avons passé un très bon moment