The best local producers Bidart/Bidarte

Maison Miettes combines traditional and revisited recipes. 3 enthusiasts and 3 friends, Stéphane, head pastry chef (3 Michelin stars), Alexandra and Albert, two honoris causa, passionate about taste and aromas, who have combined their talents in the service of beautiful raw materials and good flavors to create Basque cakes in blackcurrant/lemon, cherry, etc., but also Basque shortbread of the moment, vanilla, lemon (delicious), Piedmont hazelnut, lemon cakes... Caramels and fruit jellies are also available.

Xipister Etxekoa has found its letters of nobility in the best local recipes and in the seasoned dishes of chefs. A staple of traditional Basque cuisine (an ancestral recipe from the fishermen of Hendaye), xipister can be found on family and gourmet tables. Xipister Etxekoa is handcrafted and family-run: the production and bottling are done by hand in the Bidart laboratory adjoining the boutique-showroom. Also try Etxekoa vinegar, balsamic and cider, and our new products!