LE SEVIGNE
Go there and contact
Chef Thierry Lejoly's cooking in the restaurant of the château de la Perrière in Avrillé.
It's in the magnificent setting of the 17th-century Château de la Perrière in Avrillé that Chef Thierry Lejoly's talent is revealed. Le Sévigné restaurant welcomes you in the purest tradition of French hospitality. The dining room offers a majestic setting, with its large stone fireplace. Start with a gouline Angevine, followed by a leg of cockerel with red cabbage, and finish with a poached pear in mulled wine - great art! Le Sévigné is also open to golfers, with specially adapted menus after a game or training session.
Did you know? This review was written by our professional authors.
Members' reviews on LE SEVIGNE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Find unique holiday offers with our partners
