PIZZA TEMPO – AVRILLE
Pizzeria offering about thirty recipes of pizzas in the colors of ItalyRead more
DOMAINE DU MOULIN CAVIER
Intimate and gourmet meal in an atypical restaurant in Avrillé.Read more
CIBOULE ET CIBOULETTE
Restaurant offering an original cuisine full of flavors in Avrillé.Read more
CHÂTEAU DE LA PERRIÈRE
Read moreWant to eat in a castle? It is possible, on the doorstep of Angers, between countryside and city… the Château de la Perrière has several locations for lunch outside, sheltered from its walls of the seventeenth century. A small room, the Salon de Guise, also allows to appreciate the seniority of the places, with its old painted beams. On the kitchen side, several menus are offered: Mrs. de Sévigné has the best choice of ingredients (langoustine, foie gras) in prepared dishes, such as the poached bar, broth broth and safranate potato. The Perrière menu offers marinated salmon in gravlax, entry, then a roasted cum filet and Cointreau sauce. The midday formula is simple: in the entrance, a poached melon (just ripe), a beef cheek at the gratin dauphinois and a strawberry garlic with a lemon tile and chantilly, a more sought-after dessert than previous dishes. Weakness: some days we are dealing only with beginner servers who must constantly check the information in the kitchen.