LA FROMAGERIE BOCAHUT
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That of perfumes in this cheese shop which serves the best restaurants in the region, such as the Table de la Bergerie, in Champ-sur-Layon (a star in the Michelin guide). Perched pasta, cooked, uncooked pressed, flowered crust: The shop offers a selection of sometimes classic cheeses, such as gouda or bounty, but often original. La Fleur du Maquis, for example, is rich in aromas: hindsight, coriander, romarin, juniper bay. The Moelleux of Revard is surrounded by a sangle of spruce and the Avesnes Ball, if it smells strong and has a particular aspect, has a taste finally modest (with the scent of cloves, anyway). From the choice, with cow's milk cheese, goat or sheep with chili peppers, flower petals, beer or other alcohol. The cheese factory now has a small wine cellar, beers stamped Bocahut and jams for which the cheesemaker will be able to advise you for perfect mouth deals. The arrival varies according to season, so it is advisable to come back!
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