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Inventive local cuisine, somewhere between bistronomy and gastronomy, with particular attention to food and wine pairings.
It's been a few years now since chef Thony Pohu set down his pans in this pretty restaurant on rue Baudrière. Red floor tiles and old walls: the setting is set for a bistronomic break at lunchtime and a gastronomic one in the evening. The names of certain dishes leave you in suspense until they arrive on your plate. Fennel and pomelo or asparagus and tarragon for starters, followed by roast line loin or lamb that melts in the mouth. For dessert, the chocolate-pistachio combination is as light as it is delicious. And last but not least, congratulations on the quality of the food and wine pairings.
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Opening time and information on AUTOUR D'UN CEP
Open Monday to Friday from 12h to 13h30 and from 19h30 to 21h. Menus from €29 to €78 ("Cep" 7-course menu: €78). Lunch formula: €29 (for 2 courses, €38 for 3 courses). Wine by the glass. Restaurant vouchers available.
Members' reviews on AUTOUR D'UN CEP
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Un service irréprochable, des mets aussi savoureux et raffinés les uns que les autres, une carte des vins au top, le tout réuni dans un lieu chaleureux et intimiste. Bref, tout était parfait ! Merci pour ce doux moment, nous reviendrons c'est une certitude !