Tasty and generous traditional French cuisine, served in a "grande brasserie" style, in a pleasant setting.
Almost a decade of existence for this restaurant in the spirit of the great Parisian brasseries: chic, sober decor, efficient service and traditional French cuisine without false notes. The starters are classic and gourmet, with a cassolette of snails or foie gras, followed by duck breast, beef tartar or pollack. The cooking is perfect and the accompaniments tasty. Last but not least, congratulations on the richness and quality of the dessert menu: French toast brioche, warm apple financier...
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Members' reviews on LE BISTROT DES DUCS
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Parfait de l'entrée au dessert avec un accueil très chaleureux
Siamo ancora in estasi da " cibo delizioso appena degustato", grazie mille!