Results Restaurant with specialty Angers

BADEM

Specialities
4.8/5
50 review
Closed - Open to 12h00 Opening hours

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68, rue Boisnet, 49100Angers, France Show on map
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2025
Recommended
2025

In a sparkling setting, this Angers-based restaurant offers a hearty, tasty menu of tartare and freshness.

A new (and bigger) address for this tartar concept that's never stopped making waves! And even more so since our two managers were crowned world champions of French fries! On the menu: beef, fish or vegetarian tartars, "badem roll", a decadent brioche filled with beef, salmon or tuna rillettes, and of course, magnificent fries cooked in beef fat for the purists (or sunflower oil for the vegans). Hilarious but true: their fries have even been approved by the iconic Tuche family!

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Members' reviews on BADEM

4.8/5
50 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Visited in july 2025
Très belle expérience gustative chez BADEM.
C'était mon tour premier Tartare de ma vie et j'ai été très agréablement surpris.

L'ambiance de ce jeune restaurant est sympathique. L'accueil et l'humeur des serveurs est irréprochable. Le restaurant est propre et plutôt simple dans la décoration mais efficace.

Après un menu tartare à la tomate (Le PortoFino) et suppléments Burrata accompagné des meilleures frites du monde 2024!????

Nous avons passé un très bon moment et je recommande cet établissement.
Visited in june 2025
Great fries, good house beer and tartar, relaxed atmosphere.
Visited in june 2025
Super expérience chez Badem, des recettes de tartares délicieuses et originales, très bien exécutées ! Les frites sont belles et bien incroyables ainsi que les sauces. Le cadre est super sympa. Je conseille vivement !
Visited in june 2025
Super menu avec de très bonnes frites championnes du monde.
Un personnel très aimable. Un service rapide.
Visited in june 2025
Super expérience, de la commande à la dégustation, la clim est bien réglée et donc très agréable. L'équipe est très souriante, accueillante et professionnelle. Le seul hic : comment faire en cas d'affluence avec seulement 2 bornes de commande ? Je vous suggère d'en installer 1 ou 2 autres à un autre emplacement du restaurant.

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