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In a sparkling setting, this Angers-based restaurant offers a hearty, tasty menu of tartare and freshness.
A new (and bigger) address for this tartar concept that's never stopped making waves! And even more so since our two managers were crowned world champions of French fries! On the menu: beef, fish or vegetarian tartars, "badem roll", a decadent brioche filled with beef, salmon or tuna rillettes, and of course, magnificent fries cooked in beef fat for the purists (or sunflower oil for the vegans). Hilarious but true: their fries have even been approved by the iconic Tuche family!
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Members' reviews on BADEM
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
(Coup de cœur pour le Thaï beef)
On a testé le mama lova et le saumon spicy, vraiment mon nouveau « girls dinner »
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On se doutait qu'un resto de tartare serait pas ultra VG friendly mais c'est dommage quand même.