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African cuisine and excellent wines to be tasted in an exotic restaurant in Angers.
A taste of Senegal in Angers! This small, colorfully decorated restaurant owes its success to its richly flavored, sun-drenched cuisine. Whether you opt for a fish yassa, a vegetarian dish with a curry-coconut sauce or a beef mafé, the dishes are just right, with a little spice for the more adventurous. The delicious pastels (small stuffed turnovers), a house specialty, can be eaten as an appetizer or tapas. For dessert, the coconut tamarind crumble is good, if a little too sweet, and the tiakry is very soft and light.
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