Wines and spirits Vertou

Olivier Hodebert, finalist of the World Winery Championship in 2003 and 2005, is the happy patron of the Cellar of the Inawaa in Vertou. Its team and it open the doors of this cellar to the 1,000 treasures. A fine wine proposal that he has all tasted himself, demands and professional conscience oblige. The proposed bottles were selected directly from the producer. For Olivier, wine is first and foremost the man and the land that gives it. This friendly and affordable place is perfect for discovering French and foreign treasures. The staff were very friendly and helpful. To note, the cellar of the Inwait is also a very good restaurant.

The domain, located in Vertou, in the Nantes metropolis, has existed since the dawn of time. Vincent Barbier and Cécile Perraud, who took over, work their vines with passion. Organic for 5 years with a practice of biodynamics, they have agronomy in their DNA. In their rows, they plant rye which provides nitrogen to the vines and avoids weeding. The result is a natural mulch for a regenerative agriculture. Their wines? Muscadets, big plants, French wines declined in several ranges: Domaine, Jules Verne, Bulles and Grapes. The Sèvre valley offers beautiful colors to their communal cru La Haye-Fouassière. Aged in 24 months. The name "Les Trois Toits" refers to the architecture of the building with three frames. It is made of schist stone. An estate and a winery that can be visited by reserving for groups.