The best bakeries Vertou

"Le Pain des Vendanges has arrived", reads the sign. Here, everything inspires curiosity, starting with the original "surprise" éclairs! 12 different kinds of eclairs, pear-ginger, milk jam-brownies, peanut-milk chocolate, gingerbread... Frissons Citron, Double Choc, which Delphine's talented pastry chefs make delicious. Easter chocolates, homemade ice creams for schoolchildren at the start of the new school year. Ma Boulangerie is 10 years of craftsmanship mixed with little touches. Like the coconut-mango-passion saint-honoré. Who does it? Apprentice baker Léa, Sandra in the store... a whole team dedicated to giving you good bread.