Where to buy bread cakes chocolates ice cream Thouaré-Sur-Loire

The Boulangery is a bakery-pastry-sandwich shop in Thouaré. So far, nothing surprising then. Except that... Christophe Jamet, the baker, had a desire for change and wanted to create an establishment in his own image. In 2011, when he bought this bakery, the decoration was rather traditional and did not resemble him. But at the time he had other concerns than the style of his store. A fan of rock and metal, he participates in many festivals and meets, through his musical experiences, several architects and decorators. The project of The Boulangery nouvelle version was thus born of a passion for music, of encounters and the will to shape a bakery that resembles him. And as far as the setting is concerned, you won't be disappointed! For his new style, Christophe chose a rock-metal-chic decor, with rust and black tones. And for the fast food part, here too the change is radical and, to say the least, original and successful. For an unusual lunch break, you will indeed have the possibility to eat in a fitted container (and heated in winter), installed in front of the shop. And that's not all: this container is enhanced by an old baker's truck. A real one! On the taste buds side now, Christophe and his team do everything themselves, including the snacking. Sandwiches, burgers, hot dishes (such as Greek-style chicken, turkey with mustard...) are offered every lunchtime. Christophe presents a selection of pastries that change every week, mainly "travel" pastries, easy to eat on the go and easy to transport, such as pies and éclairs. Viennese pastries are tempting and specialities for the holidays (logs, galettes...) are on the menu! And as for bread, the bakery changed its recipes at the end of 2019 and switched to B as organic: country, Nordic, wholemeal, seed pie and my father's pie have gone green. Run there, the welcome of Marie and her team is charming!

On the banks of the Loire, just before the bridge, stop at the Délices de Thouaré where passionate craftsmen are at work. Quality, greed and sharing are assured by Julien and Aurélie Fourage and their team. It smells good the bread all hot from the oven. Taste the specialties, everything is homemade: baguette thouaréenne, Tradition, Tradigraine, fruit bread or organic. The pastries are 100% pure butter PDO. The brioches are king (30 to 100 pers.) Try the tourton or other chouquettes, raspberry straw, tortillon: what a pleasure! The desserts : the Thouaréen, the Granité, the Royal au chocolat are succulent and here the pieces are personalized. Notice to the cyclists of the Loire by bike!