LE VINGT (20)
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Contemporary and warm restaurant with a bright and cosy atmosphere in Sainte-Luce-sur-Loire.
Not necessarily easy to find in these industrial meanders, the 20 is worth a detour. Marie-Claude and her husband, straight from Chartres, welcome you in this contemporary and warm establishment. Bright and cozy ambience, comfortable furniture; everything is gathered here for a Zen and pleasant lunch break, all the while the plates are quality. Here you can taste a market cuisine cooked by the chef. The ensemble is inventive and refined, with a fine presentation. In the menu, there is a shrimp tempura and its sweet, soft, raspberry sauce or smoked salmon, followed by a back of roasted cod, crushed potatoes and condiments to flavors of hazelnuts or the butcher's piece with green pepper, potato gratin. mushroom duxelle. Finally, roasted figs with cherry jelly and cherry sorbet or pineapple tartare, strawberry coulis and fishing sorbet. With 82 seats in the room (including twenty in a small lounge) and 70 on the terrace, this is a place to discover and invest with family, friends or colleagues. As soon as time permits, enjoy the terrace overlooking the garden. Mandatory reservation.
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