Results Bistro and brasserie Saint-Nazaire

BRASSERIE L'ATUVUE

Bistrot – Brasserie • €
4/5
• 1 review

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3, rue Augustin-Fresnel, Zone de Brais, 44600Saint-Nazaire, France
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02.51.73.91.37
2024
Recommended
• 2024

A restaurant with a terrace in the Brais area, a good place to eat properly.

As far as the Tar area is concerned, there has been nothing so far to properly restore it. Aurélien Mellerin and his team welcome you in a modern and nature setting. Slate formula, flat dish, salads, buffet… to be tasted why not on the wooden terrace overlooking a wooded park. Entry: Foie gras pan on sweet salad, gratiné of Saint James. Flat: of duck magret, which is paved with cod and white butter. By serving: Moelleux chocolate chocolate, tatin pie and caramel grout. The Atuvue is also a catering service for your seminars, family meals, weddings, baptisms…

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Members' reviews on BRASSERIE L'ATUVUE

4/5
1 reviews
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Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
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avisé
avisé
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
I recommend this restaurant for several reasons: first of all, the welcome is very attractive where it is on the side of the waiters that with respect to the chef. The smile is present (without it being forced!); there are always a nice word and small details that give pleasure; I can therefore mention in example the day, following a absenteeism non due, I did not have my heated plate (I want all the same of specifying that it was not cold but I have to eat very hot...) ; while I had not passed any comment, the chef insisted to pay me with me and the person who completed me, coffee while I had not charge wanting...It is a gesture that affected me.
The second reason is unbeatable value from for the modest sum from €11, we have a starter and dessert buffet well stocked and varied (pork is not the only entrance including often! note also, excellent melon tasting) and a main course which is to be chosen 3 choices that change each day but always allows to find his happiness (the fish is finally constantly available) as they are loans to meet the requirements as well as possible.
Admittedly, it is not refined cuisine (however, it is good) but we are entitled to a healthy cuisine and do not leave with the hunger at the belly. So I strongly recommend to taste as quickly as possible with their lunch menu and this, without getting ruin.
A state-of-the-art: the setting is very pleasant in the summer when we can enjoy the terrace.
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BRASSERIE L'ATUVUE
BRASSERIE L'ATUVUE Manager
09/10/2013 at 00:13
Bonsoir,
Merci beaucoup pour votre message fort sympathique, toute l'équipe et moi-même vous remercions par cette délicate attention.
A très bientôt.
Cordialement
Aurélien MELLERIN Brasserie l'Atuvue
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