LA BROCANTINE
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Restaurant offering a buffet of starters and a varied lunch menu with fish or grilled meat as a main course
In a frame reminiscent of flea, Julien and Bilitis receive you. They are two former students of the Sainte-Anne hotel high school, located close to there. In the kitchen, Julien has years of experience, especially in Michelin-starred institutions. Buffet of starters. Dish of the day: fish or grill. Cheese or dessert. The slate of the midi changes every day according to the mood of the chef. Evenings and weekends, the possibility to organize festive, family and professional meals. Catering service is also available upon reservation. The Brocantine is located in the city's former hospital district. It replaces the café-restaurant le Moulin du Ep.
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