Results French cuisine restaurant Saint-Nazaire

L'OLIVIER

French cuisine • €€
3.7/5
• 3 review

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Carte de l'emplacement de l'établissement
16, rue des Halles, 44600Saint-Nazaire, France
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02.40.15.59.08
2024
Recommended
• 2024

Pizzeria restaurant offering a full range of dishes.

If you have a pizza craving in Saint-Nazaire, come to a place where you don't make them, but where you are cooking. Jean-Yves, in the kitchen, not only produces their excellent toppings, but also offers a full range of dishes, salads, Italian cutlets and pasta. All traditional pizzas are listed in the specialities, but stop on the Fisherman with Tomato Sauce, seafood cocktail, Jacques, mozzarella and garlic butter. Otherwise, a chicken bowl of homemade poultry will precede a thin ice hake slender, gratiné with mozzarella or a backbone pig backbone before finishing with a good dessert at the moment.

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Members' reviews on L'OLIVIER

3.7/5
3 reviews
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Végétarienne
Végétarienne
Visited in april 2019
Value for money
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Toujours un régal
Depuis plusieurs années que je fréquente l'Olivier, je me décide à écrire un avis pour vous recommander cette adresse. Les pizzas sont vraiment délicieuses et copieuses et on sent qu'il y a de l'expérience et de la générosité en cuisine. Quand aux plats du jour, j'ai souvent choisi cette formule pour déjeuner et je n'ai jamais été déçu. Les plus c'est aussi l'accueil et la gentillesse de toute l'équipe. Et le plus du plus ce sont les desserts qui sont délicieux :-)
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JeanYves44600
JeanYves44600
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Answer to Lucielle44
I can not let you say only St Jacques I serve in my include scallops. This would imply that the product in the dish is displayed on the menu. I want to admit that St Jacques too small to cooking, or you do not like dish, but I can not let you say that I am a liar. It is limited defamation! I showed you even purchase my quality and available to get you a certificate of my wholesaler on the authenticity of these St Jacques, but you do not want to hear nothing. So much of insincerely is afflicting.
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Lucielle44
Lucielle44
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
The beginning of the meal I asked the waiter if it is from the saint Jacques or scallops and the waiter certified to me are saints Jacques before the order. So I ordered with confidence. The arrival dish and they were scallops considering the size and the number on the plate! At £44 for weighing as much in the dish it is impossible! And 1cm in diameter. The continuous waiter has to bed and the end bring saints Jacques for me beautiful and much larger. But in the dish I did not have the same as to present! It did not even show us packaging! Finally recumbent and takes guests to imbeciles. Moreover " Jacques" saints; rubbery were therefore cooked too! So you can come here just for the pizzas and anything else! I strongly recommend this restaurant
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